Vannamei Shrimp
Litopenaeus vannameiVersatile and widely preferred across retail and foodservice markets, Vannamei shrimp offer exceptional consistency, quality, and value across every program format.
SHRIMP PROGRAMS
Premium Shrimp Solutions
A comprehensive portfolio of Vannamei, Black Tiger, and value-added shrimp products designed for today's retail, foodservice, wholesale, and distribution markets.
SPECIES
Built Around Quality & Consistency
Two flagship species, each available in a full range of forms tailored to retail, foodservice, and wholesale specifications.
Black Tiger Shrimp
Penaeus monodonKnown for their distinctive appearance, firm texture, and premium presentation, Black Tiger shrimp remain a preferred choice for premium seafood programs.
VANNAMEI · AVAILABLE FORMS
Vannamei Specifications
Engineered for retail, foodservice, and value-added programs with consistent sizing, grading, and processing standards.
- HOSO
- Head-On Shell-On
- Whole shrimp with head and shell intact — preferred for premium retail display and authentic foodservice presentations.
- HLSO
- Headless Shell-On
- Head removed, shell retained — versatile format for grilling, sautéing, and shell-on foodservice applications.
- EZ Peel
- Easy Peel
- Shell scored along the back for quick peeling — labor-saving option for foodservice and consumer convenience.
- PDTO
- Peeled & Deveined, Tail-On
- Fully peeled and cleaned with tail segment retained — ideal for cocktail presentations and plated entrées.
- PDTOFF
- Peeled & Deveined, Tail-Off
- Fully peeled, cleaned, and tail removed — ready-to-cook format for sauces, pastas, salads, and high-volume foodservice.
BLACK TIGER · AVAILABLE FORMS
Black Tiger Specifications
Premium grading and presentation-ready formats developed for upscale retail counters and foodservice menus.
- HOSO
- Head-On Shell-On
- Whole shrimp with head and shell intact — preferred for premium retail display and authentic foodservice presentations.
- HLSO
- Headless Shell-On
- Head removed, shell retained — versatile format for grilling, sautéing, and shell-on foodservice applications.
- EZ Peel
- Easy Peel
- Shell scored along the back for quick peeling — labor-saving option for foodservice and consumer convenience.
- PDTO
- Peeled & Deveined, Tail-On
- Fully peeled and cleaned with tail segment retained — ideal for cocktail presentations and plated entrées.
- PDTOFF
- Peeled & Deveined, Tail-Off
- Fully peeled, cleaned, and tail removed — ready-to-cook format for sauces, pastas, salads, and high-volume foodservice.
VALUE ADDED
Value Added Shrimp Programs
A complete range of prepared and breaded shrimp programs developed for retail freezers, foodservice operators, and private label partners.
Shrimp Skewers
Cocktail Shrimp
Shrimp Rings
Half Moon Platters
Breaded Shrimp Patty
Breaded Butterfly Shrimp
Breaded Tail-On Shrimp
Shrimp Tempura
APPLICATIONS
Applications
Shrimp programs tailored to the operational realities of every channel we serve.
Retail
Case-ready and consumer packaging programs designed for grocery seafood counters, frozen aisles, and club stores.
Foodservice
Operator-focused bulk formats and value-added shrimp engineered for kitchen efficiency and menu consistency.
Distribution
Scalable supply, dependable lead times, and nationwide logistics support for broadline and specialty distributors.
Private Label
Custom shrimp programs with tailored specifications, packaging, and branding for retail and foodservice partners.
PACKAGING
Packaging Solutions
Flexible packaging formats developed for every point in the supply chain.
Retail Ready Packaging
Consumer-focused packaging solutions designed for seafood counters and retail shelves.
Foodservice Packaging
Bulk formats developed for operational efficiency.
Private Label Programs
Customized packaging and branding solutions tailored to customer requirements.
WHY ARKSHELL
Why Choose Arkshell Shrimp Programs
Premium Product Quality
Rigorous quality standards across sizing, processing, and packaging for every shrimp program we deliver.
Reliable Supply
Dependable nationwide supply backed by trusted global partnerships and disciplined inventory management.
Flexible Specifications
Custom counts, processing forms, and packaging formats to match each buyer's program requirements.
Responsive Service
A dedicated U.S. team focused on fast answers, smooth logistics, and long-term partnerships.
QUALITY & FOOD SAFETY
Quality, Compliance & Responsible Sourcing
Every shrimp program is IQF-processed, third-party audited, and shipped with full documentation for U.S. import.
IQF at Source
Individually quick-frozen within hours of harvest to preserve texture, color, and yield.
BAP / ASC Aligned
Sourced from partner facilities operating under BAP and ASC responsible aquaculture standards.
Cold-Chain Verified
Temperature-controlled from processor to U.S. cold storage with lot-level traceability.
SIMP & FDA Compliance
Full documentation and traceability for U.S. import under SIMP, FDA, and FSMA requirements.
STORAGE & HANDLING
Storage, Handling & Shelf Life
Guidelines to preserve texture, glaze, and food-safety across your cold chain.
Storage Temperature
Hold at 0°F (-18°C) or colder. Maintain consistent freezer temperature to preserve glaze integrity.
Shelf Life
Up to 24 months frozen from production date under recommended storage conditions.
Thawing & Handling
Thaw under refrigeration for 8–12 hours or under cold running water. Do not refreeze once thawed.
ORIGIN & SOURCING
Global sourcing, U.S. buyer focus
Vannamei is sourced primarily from Ecuador and India; Black Tiger from India and Southeast Asia. All partner farms and processors operate under BAP and ASC responsible aquaculture frameworks, with full SIMP documentation for U.S. import.
- Vannamei Origin
- Ecuador · India
- Black Tiger Origin
- India · Southeast Asia
- Certifications
- BAP · ASC · HACCP
- Compliance
- SIMP · FDA · FSMA
- MOQ
- Container (FCL) or LCL
- Incoterms
- FOB · CIF · DDP
FAQ
Frequently Asked Questions
Answers to common questions from U.S. shrimp buyers, retailers, distributors, and foodservice operators.
Which shrimp species does Arkshell Group supply?
We supply premium Vannamei (Litopenaeus vannamei) and Black Tiger (Penaeus monodon) shrimp — raw and cooked, shell-on and peeled — sourced primarily from Ecuador and India through BAP- and ASC-aligned partner farms.
What sizes and counts are available?
Standard U.S. count sizes are supported across all forms: U/8, U/10, U/12, U/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, and 91/110. Custom counts are available for private-label programs.
What processing forms do you offer?
HOSO, HLSO, EZ-Peel, PDTO, and PDTOFF — plus value-added formats including cocktail rings, skewers, half-moon platters, breaded butterfly, breaded tail-on, breaded patty, and tempura.
Which certifications back your shrimp programs?
Partner facilities operate under BAP, ASC, HACCP, and FDA/FSMA compliance. All shipments meet U.S. import requirements including SIMP where applicable.
Do you support retail private-label and foodservice programs?
Yes. We build custom shrimp programs from spec through packaging and branding for national retailers, club stores, distributors, and multi-unit foodservice operators.
What is the shelf life of frozen shrimp?
Frozen at 0°F (-18°C) or colder, our IQF shrimp maintains quality for up to 24 months from production. Thaw under refrigeration and use within 24–48 hours.
GET STARTED
Request Samples & Product Specifications
Connect with our team to discuss shrimp specifications, packaging options, availability, and sample requests.