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TUNA PROGRAMS

Premium Tuna Solutions

Premium tuna products developed for retail, foodservice, wholesale, and distribution markets across the United States.

PORTFOLIO

Premium Tuna Portfolio

Arkshell supplies premium tuna products processed through trusted partnerships in Taiwan, supporting customers across retail, foodservice, wholesale, and distribution channels.

Yellowfin Tuna
YELLOWFIN · THUNNUS ALBACARES

Yellowfin Tuna

Thunnus albacares

Known for its premium appearance, firm texture, and versatility across foodservice and retail applications.

Applications
RetailFoodserviceWholesaleDistribution
Bigeye Tuna
BIGEYE · THUNNUS OBESUS

Bigeye Tuna

Thunnus obesus

A premium tuna species valued for its rich flavor, quality, and consistency.

Applications
RetailFoodserviceWholesaleDistribution
Skipjack Tuna
SKIPJACK · KATSUWONUS PELAMIS

Skipjack Tuna

Katsuwonus pelamis

A widely consumed species supporting foodservice, retail, and value-focused seafood programs.

Applications
RetailFoodserviceWholesaleDistribution
WHY ARKSHELL

Why Arkshell Tuna Programs

Built on consistent quality, dependable supply, and a U.S. team focused on long-term seafood partnerships.

Premium Product Quality

Rigorous standards across grading, processing, and handling for every tuna program we ship.

Reliable Supply

Dependable nationwide supply backed by trusted global partnerships and disciplined inventory.

Consistent Specifications

Stable cut, size, and packaging specifications across orders, seasons, and program cycles.

Responsive Service

A dedicated U.S. team focused on fast answers, smooth logistics, and long-term partnership.

MARKETS WE SERVE

Markets We Serve

Tuna programs tailored to the operational realities of every channel we serve across the United States.

Retail

Retail

Case-ready and consumer packaging programs developed for grocery seafood counters, frozen aisles, and club stores.

Foodservice

Foodservice

Operator-focused formats and consistent specifications engineered for menu reliability across national chains.

Distribution

Distribution

Scalable nationwide supply with dependable lead times for broadline and specialty seafood distributors.

Wholesale

Wholesale

Bulk programs with flexible specifications and packaging for wholesale buyers and processors.

PRODUCT FORMS

Available Tuna Product Forms

Cut, portion, and processing specifications engineered for retail merchandising, foodservice prep, and value-added programs.

Loin

Center-Cut Loin

Trimmed loins for portioning, sushi/sashimi, and premium foodservice programs.

Saku

Saku Block

Uniform sushi-grade blocks engineered for consistent slicing and yield.

Steak

Portion Steak

Individually portioned steaks (4–8 oz) for retail case and menu consistency.

Cube

Poke Cube

Diced cubes for poke bowls, salads, and ready-to-eat foodservice applications.

Ground

Ground / Chunk

Ground and chunk formats for spreads, patties, and value-added applications.

QUALITY & FOOD SAFETY

Quality, Compliance & Cold-Chain Integrity

Every tuna program is processed, frozen, and shipped under strict HACCP, FDA, and FSMA compliance — with lot-level traceability from vessel to buyer.

Frozen at Peak Freshness

Blast-frozen to core within hours of harvest to lock in color, texture, and flavor.

HACCP & FDA Compliant

Processed under HACCP plans, FDA/FSMA import compliance, and third-party audits.

Cold-Chain Integrity

Temperature-controlled from processor to port to buyer's cold storage.

Traceable Sourcing

Full lot traceability across vessel, processor, and shipment for every case.

STORAGE & HANDLING

Storage, Handling & Shelf Life

Recommended handling guidelines to preserve color, texture, and food-safety across the cold chain.

Storage Temperature

Hold at 0°F (-18°C) or colder. Avoid temperature fluctuations to preserve texture and color.

Shelf Life

Up to 24 months frozen from production date when stored under recommended conditions.

Handling

Thaw under refrigeration (34–38°F) for 12–24 hours. Do not refreeze once fully thawed.

ORIGIN & SOURCING

Sourced through trusted global partnerships

Our tuna is processed primarily through long-standing partner facilities in Taiwan, with additional sourcing across the Pacific and Indian Ocean fisheries. Every shipment is backed by vessel-to-buyer traceability and full SIMP compliance for U.S. import.

Primary Origin
Taiwan
Secondary Origin
Pacific & Indian Ocean
Compliance
SIMP · FDA · FSMA · HACCP
Freezing
Blast-frozen to -18°C core
MOQ
Container (FCL) or LCL
Incoterms
FOB · CIF · DDP
FAQ

Frequently Asked Questions

Answers to the most common questions from U.S. tuna buyers, distributors, and foodservice operators.

Which tuna species does Arkshell Group supply to U.S. buyers?

We supply Yellowfin (Thunnus albacares), Bigeye (Thunnus obesus), and Skipjack (Katsuwonus pelamis) tuna in loin, saku, steak, cube, and ground formats for retail, foodservice, wholesale, and distribution programs.

What processing and grading standards apply to your tuna?

Tuna is processed at HACCP-certified partner facilities, color-graded (Grade AAA, AA, A, and CO-treated where specified), IQF or blast-frozen to core temperature, and shipped under FDA and FSMA import compliance.

What packaging formats are available?

Vacuum-sealed retail packs, IQF bulk cartons (20–40 lb), master cases, and custom private-label formats. All packaging is food-grade, freezer-durable, and labeled to USDC/FDA requirements.

How is tuna shipped and what are lead times?

Frozen tuna ships FOB U.S. cold storage or direct container from origin. Domestic orders typically ship within 3–7 business days; container programs are scheduled by forecast against monthly contract volume.

Do you support private label and custom specifications?

Yes. We build custom cut, weight range, glaze percentage, packaging, and labeling programs for retailers, distributors, and foodservice operators — with dedicated program management from spec to delivery.

What is the shelf life of frozen tuna?

Properly stored at 0°F (-18°C) or colder, our IQF tuna maintains quality for up to 24 months from production date. Once thawed, use within 24–48 hours under refrigeration.

GET STARTED

Request Samples & Product Information

Connect with our team to discuss tuna specifications, availability, packaging options, and sample requests.