
Retail
Case-ready and consumer packaging programs developed for grocery seafood counters, frozen aisles, and club stores.

Premium tuna products developed for retail, foodservice, wholesale, and distribution markets across the United States.
Arkshell supplies premium tuna products processed through trusted partnerships in Taiwan, supporting customers across retail, foodservice, wholesale, and distribution channels.

Known for its premium appearance, firm texture, and versatility across foodservice and retail applications.

A premium tuna species valued for its rich flavor, quality, and consistency.

A widely consumed species supporting foodservice, retail, and value-focused seafood programs.
Built on consistent quality, dependable supply, and a U.S. team focused on long-term seafood partnerships.
Rigorous standards across grading, processing, and handling for every tuna program we ship.
Dependable nationwide supply backed by trusted global partnerships and disciplined inventory.
Stable cut, size, and packaging specifications across orders, seasons, and program cycles.
A dedicated U.S. team focused on fast answers, smooth logistics, and long-term partnership.
Tuna programs tailored to the operational realities of every channel we serve across the United States.

Case-ready and consumer packaging programs developed for grocery seafood counters, frozen aisles, and club stores.

Operator-focused formats and consistent specifications engineered for menu reliability across national chains.

Scalable nationwide supply with dependable lead times for broadline and specialty seafood distributors.

Bulk programs with flexible specifications and packaging for wholesale buyers and processors.
Cut, portion, and processing specifications engineered for retail merchandising, foodservice prep, and value-added programs.
Trimmed loins for portioning, sushi/sashimi, and premium foodservice programs.
Uniform sushi-grade blocks engineered for consistent slicing and yield.
Individually portioned steaks (4–8 oz) for retail case and menu consistency.
Diced cubes for poke bowls, salads, and ready-to-eat foodservice applications.
Ground and chunk formats for spreads, patties, and value-added applications.
Every tuna program is processed, frozen, and shipped under strict HACCP, FDA, and FSMA compliance — with lot-level traceability from vessel to buyer.
Blast-frozen to core within hours of harvest to lock in color, texture, and flavor.
Processed under HACCP plans, FDA/FSMA import compliance, and third-party audits.
Temperature-controlled from processor to port to buyer's cold storage.
Full lot traceability across vessel, processor, and shipment for every case.
Recommended handling guidelines to preserve color, texture, and food-safety across the cold chain.
Hold at 0°F (-18°C) or colder. Avoid temperature fluctuations to preserve texture and color.
Up to 24 months frozen from production date when stored under recommended conditions.
Thaw under refrigeration (34–38°F) for 12–24 hours. Do not refreeze once fully thawed.
Our tuna is processed primarily through long-standing partner facilities in Taiwan, with additional sourcing across the Pacific and Indian Ocean fisheries. Every shipment is backed by vessel-to-buyer traceability and full SIMP compliance for U.S. import.
Answers to the most common questions from U.S. tuna buyers, distributors, and foodservice operators.
We supply Yellowfin (Thunnus albacares), Bigeye (Thunnus obesus), and Skipjack (Katsuwonus pelamis) tuna in loin, saku, steak, cube, and ground formats for retail, foodservice, wholesale, and distribution programs.
Tuna is processed at HACCP-certified partner facilities, color-graded (Grade AAA, AA, A, and CO-treated where specified), IQF or blast-frozen to core temperature, and shipped under FDA and FSMA import compliance.
Vacuum-sealed retail packs, IQF bulk cartons (20–40 lb), master cases, and custom private-label formats. All packaging is food-grade, freezer-durable, and labeled to USDC/FDA requirements.
Frozen tuna ships FOB U.S. cold storage or direct container from origin. Domestic orders typically ship within 3–7 business days; container programs are scheduled by forecast against monthly contract volume.
Yes. We build custom cut, weight range, glaze percentage, packaging, and labeling programs for retailers, distributors, and foodservice operators — with dedicated program management from spec to delivery.
Properly stored at 0°F (-18°C) or colder, our IQF tuna maintains quality for up to 24 months from production date. Once thawed, use within 24–48 hours under refrigeration.
Connect with our team to discuss tuna specifications, availability, packaging options, and sample requests.